The world of magic mushrooms is gradually widening, and shroomers are trying to mix it with their favorite food or snacks. Some would mix it with chocolates or mix it with their milk, tea, or coffee. One popular snack that shroomers would mix their favorite mushroom in is cookies. The magic mushrooms blend well with the ingredients, and it can taste sweet, crunchy, and heaven at the same time. For the curious shroomers, here are the steps for making perfect Magic Mushroom Cookies:
Step 1: The Shroom Cookie Ingredients
One of the necessary steps in making Mushroom Cookies is preparing the needed ingredients. Here are the ingredients:
- all-purpose flour
- baking soda
- brown sugar
- chocolate chips
Step 2: Prepare the Oven and the Main Ingredients
First, turn on the oven and set the temperature to 347 degrees Fahrenheit. Then, get a coffee grinder and ground the mushroom until it turns to powder and set it aside in a container. Next, get another bowl and mix 2 1/4 cup of flour, one teaspoon of baking soda, and 1/2 teaspoon salt. After that, beat one cup of butter and the 3/4 cup of sugar in another bowl using an electric mixer until it gets fluffy, and mix one egg and one teasp[oon of vanilla.
Step 3: The Dough and Formation
After mixing the ingredients separately, get a big bowl, and combine them with the chocolate chips and ground mushroom. Using an ice cream scoop or bare hands, mold the cookies into circles with the desired size. Place the dough onto ungreased cookie sheets and make sure that they have enough spaces in between to avoid them from sticking to each other.
Step 4: Baking
When the cookies are already on the cookie sheets and ready for baking, place them inside the oven and wait for 8-10 minutes or until it turns into light brown color. Lastly, remove it from the oven, and it is now ready for the party!
Cookies and Magic Mushrooms provide a perfect combination of the sweet taste of heaven. It is a fantastic feast for the stomach and a great treat for the brain.